By GrandmaIsCooking on March 13, 2000
Serving Size: 1 (249 g)
Servings Per Recipe: 8
"This recipe needs way more potato. It wasn't thick and not much flavor. I thought the chicken broth might add something to it, but it was still bland. Sorry but we won't make this again! Mike"
"This was easy to make and tasted delicious. It was thick and creamy. We'll be making this again. "