By Hey Jude on January 22, 2004
Photo by Kater
Photo by Kater
"Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)"
Serving Size: 1 (880 g)
Servings Per Recipe: 1
"These cookies were excellent! I made the recipe exactly as written, and they were delicious. Tasted like shortbread cookies, with pecan flavor. I will be making these again. Just make sure to take them off the pan right away. One pan I waited a little too long and had to chip away at them."
"These cookies were soooo delicious!!!! I was surprised that there were not more reviews for this recipe!!!! I used almonds instead of pecans. Thanks for the recipe!! I will definitely be making them again SOON!!! 10 stars!!! YUMMMOOO"
"Hey Jude, these were a great hit with my out-of-state family. Tasted just a few before I sent them, and am glad I did. These had a lovely mild flavor which unfortunately could lead to too many eaten! Will make sure these go onto our Christmas tray next year."
"I made these cookies for PAC Fall '06. I'm usually not a fan of cookies that require chilling (strictly because they make me wait!) but these were super easy to make and I just popped them in the freezer for about an hour to chill. They sliced up nicely and baked up great. I almost used light brown sugar because I didn't have any dark, but I'm glad I went with the dark. These cookies are kind of like butterscotch shortbread - yummy! "