By l0vetw0c00k on January 21, 2004
Photo by LUv 2 BaKE
Photo by LUv 2 BaKE
"Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread."
Serving Size: 1 (223 g)
Servings Per Recipe: 6
"My husband loved it but I thought it needed more flavor. A lot more flavor. I had even added pepper, chili powder & italian seasoning and garlic. But I like a recipe that spells out all the details for me so I don't have to guess how much to sprinkle in. I used rotel for the peppers cuz I didn't have any (2 cans drained)."
"My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried oregano, basil and parsley; I also added a can of mushrooms, all to the meat mixture, before simmering. I also baked it for about half an hour, then pulled it out and sprinkled some french-fried onions and some mozzarella cheese over the top, then returned it to the oven for about another 15 minutes. It was VERY yummy!"
"I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black pepper to boost the flavor. I used red and yellow peppers, because that was what I had on hand. I also added some green beans, cut in 1" pieces because I was too lazy to cook a separate vegetable. Great comfort food . . . would also be good with ground chicken or turkey."
"4 stars because good, quick and easy. 2 stars cuz was not a family favorite, sorry :)."
"Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!"
"A big hit with my husband and 5 kids!"
"This was very good. I will be making it again. Basically made as stated, but used a less green pepper because DH doesn't like it. He hasn't tried it yet, but I thought it was good so I am rating it without his opinion. lol"
"Family loved this one. I didn't use the peppers, my kids aren't big fans. And I didn't see that the noodles were supposed to be bow tie. I just used regular egg noodles. Good recipe"
"We had this on Thursday night in midst of snow storm and minus 10 degree weather. It was just what we needed! Real Comfort Food. The only change I made was to add some garlic powder. Thanks!"
"Really good! I had planned to make this for dinner, but DH ended up making since I had to work late. He used cream of celery instead of cream of mushroom soup. Other than that, he followed the directions. We both enjoyed it and will make again. Thanks for posting!"
"We loved it - especially The Husband and he usually doesn't say much - just eats! Thanks."
"Good recipe! I used a red bell pepper and cream of chicken instead of mushroom. We also use the mini-bowtie pasta and it was great! The leftovers were good the next day and the kids ate it all up! I omitted the salt since the soup is salty. It's a keeper!"
"I loved it. Quick and easy. I used fresh tomatoes and a red bell pepper but everything else stayed the same. Thanks for the recipe."
"Loved it. So simple and homestyle with everyday ingredients. I substituted cream of celery soup for cream of mushroom and used 1/2 jar of canned stewed tomatoes. Worked out perfectly. Is a keeper."
"Hubby and I really enjoyed this with coleslaw for supper tonight. It was quick to make-and super easy. I used an orange pepper, half-fat mushroom soup and light old cheddar and the taste was wonderful.There are just the two of us, so there is enough for supper tomorrow night. BONUS!!! Thanks for a recipe that I will add to our supper rotation recipes."
"This recipe was a hit for my family. Very easy to make. I used cream of celery soup intead of the mushroom(we aren't mushroom fans)and used the can chopped roasted garlic and onion tomatoes-tasted great! Surprisingly my husband loved the dish and wanted it again!"
"My 13 year old son cooked this recipe beginning to end, easy to make. We did not have cheddar cheese so we substituted Velveeta 2%. This recipe was perfect for our family. I liked that you added tomatoes."
"You got a thumbs up from all the fam, and that is an accomplishment. I used a bit more cheese then stated as usual. I have recently "discovered" muenster cheese and I think it would be spectacular in this. I use this cheese in my cornbread, it is so creamy."