By MizEmerilLagasse on January 19, 2004
"I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe."
Serving Size: 1 (1479 g)
Servings Per Recipe: 1
"This recipe made a batter rather than a dough. I had to pour it into muffin tins. While it did make tasty muffins, they were not the scones I had hoped for. I noticed most other scone recipes contain butter or shortening. Perhaps this is what it\'s missing?"