By DIryshe on January 18, 2004
"A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I have both prominent Christmas colors for the perfect Christmas theme."
Serving Size: 1 (2675 g)
Servings Per Recipe: 1
"I had an open house today and it occured to me, 2 hours before it was to start, that I had nothing but water to drink. Luckily I had seen this recipe and could run to the store for the supplies. I used rainbow sherbert for the pretty colors and it was very tasty and fast! Thanks!"
"I make this for every holiday for my family. I have also used Raspberry sherbet which is also very good!"
"I made this for a Halloween party for teenage girls. I put it into a black cauldron and made the pineapple juice into pieces of ice bones. It was a big hit. It tasted good and the green punch gave it a very witchy feel and look. My only complaint was that the girls were on a sugar high from all the sugar content."
"I made this punch for my Christmas Eve party and it was delightful! I used the 7-up and the lime sherbert as suggested. I might try a different flavor of sherbert next time. Thanks for posting!"
"This is wonderful punch! The lime and 7 Up is a great combination. I've made this several times with different flavors of sherbet. It's best when the sherbet is melteed."