By Jellyqueen on March 13, 2000
Photo by Dine & Dish
Photo by Dine & Dish
"I acquired this recipe through the Recipe Adoption. I am making a few changes in the directions per Loves2Teach's suggestions. I also added a prep time and cook time, which is actually a chill time, and they are both estimates. Hope you enjoy!!!!"
Serving Size: 1 (176 g)
Servings Per Recipe: 6
"It is best if you beat it well with your handbeater. The kids at the mission loved the vanilla with banannas version. I would like it with the cooked vanilla pudding with banannas the best, but with the ease, I was pleasently surprized."
"Delicious! I used three bananas."
"I made this yesterday and it was YUMMY! My husband and I both loved it. He said it was "wonderful pie". I used a gluten free pie crust and 2 bananas when making it. A great tasting pie and a super easy recipe.... does it get any better? :)"
"Very yummy! The only changes I made to the recipe was to use more banana. I put the banana on top of the premade graham cracker crust as well as mixed in a banana with the pudding itself. Then when I decorated the top, I also chopped up a banana to go with the extra Cool Whip. A nice, refreshing dessert! I just wanted to add that I have also used the custard portion of the pie to make homemade boston cream pie, and everyone loved it! They were impressed that the custard was made from scratch."
"Very easy and quick. I used a keebler shortbread pie crust and an extra banana....My hubby gobbled a big piece at midnight with a big glass of milk. Thanks!"
"This is so easy, and so yummy. I have made it twice now, once with banana-flavored pudding, and once with vanilla pudding (the banana-flavored is harder to come by). The last time I made it for some guests, I was putting the leftovers away, and they asked if they could take the rest of the pie home! Enough said!"
"Made this for a superbowl party, and it was gone in no time. I tried the first piece myself, and it really was delish!!"
"Easy and good!!Thanks"
"This was so easy and fast to prepare! The only changes I made were to use 2 bananas and 1 package each of vanilla and banana instant pudding. Thank you for posting this recipe!"
"i lovd it it is the best"
"This was a delicious recipe!! I also added an extra banana on top of the whipped topping for decoration and it looked just as wonderful as it tasted!! Thank you so much for this great recipe! My family loved it!!"
"JQ, this was so easy and delicious, a perfect summertime dessert! I made this with a graham cracker crust, and dipped the sliced bananas into fresh lemon juice to prevent browning.... we really enjoyed this pie, thanks for sharing...Kitten:)"
"Simple and delicious...two words that describe this pie perfectly! I used a premade crust, 2 small bananas and 1 cup of cool whip to mix with the pudding and then some of the canned whipped cream for the top. Make sure to chill this pie for a few hours before serving because it takes awhile to set up. Overnight would probably be the best scenerio, but at least chill for 3-4 hours. Next time I'm going to try it with the cooked pudding versus instant. Delicious! Thanks!"
"I made this the other night when I wanted a quick, refreshing dessert. It couldn't have been easier and I really loved the flavor. I did use the nilla wafer crust and thought it was perfect. One thing I really like about this was that I was able to use sugar-free pudding and we couldn't even tell once the Cool Whip was mixed in. "
"I made this for the adopted recipe swap.... Only changes I made was to use 2 chopped up bananas, and to use a vanilla waffer pre-made crust. This is super great for any time of the year- dh ate 1/2 all by himself. "