By EdsGirlAngie on January 18, 2004
Photo by Bergy
Photo by Bergy
"Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!"
Serving Size: 1 (160 g)
Servings Per Recipe: 4
"I did take liberties with this wonderful flavored chicken. Because I am cutting back on EVERYTHING and because I felt I had to forgo the skin (best part of the chicken) I ended up with 2 skinless, boneles breasts. I was worred they would become dry if I just baked them with the sauce so I cut them up to bite size, cut the recipe back to 2 breasts and cut back on the honey. Mixed the Dijon, honey & Jalapeno jelly. Then Wok'd the chicken for about 8 minutes, added the sauce and in 11 minutes the WONDERFUL flavored chicken bites were ready, I mean try this recipe MMMmmmm"
"I cut this recipe in half and used regular ol preparred mustard. I used my own homemade Hibanaro/garlic jelly made it very spicey, flavorfull and very good. I will make this again!"
"Awesome - we followed the recipe exactly. Was surprised that the jelly didn't add heat but sure was delish. Wish I had made rice so we could have poured the juices over it. Next time!!"
"Yummy. I made it just as you posted it. I also thickened the pan juices and served over rice. Thanks for posting."
"Love the glaze that is put onto the chicken. I made this to go along with Recipe #58813. I BBQ'd the chicken breasts and the last few min., put on the glaze. Loved it and will make it many times again. Used Jalapeno garlic jelly that I had made recently. Yum!"
"I love jalapeno jelly, so I was really excited to see someone using it in a recipe. Although my husband grabbed bell pepper jelly instead of jalapeno, it still turned out to be a really good recipe. The chicken had a nice kick to it. Thanks for sharing this recipe!"
"This is delicious and easy. Expect more of a honey mustard chicken than jalapeno. I halfed the sauce ingredients and used 3 boneless skinless chicken breasts. I cooked them for about 40 minutes, and it was a little dry, so maybe about 30 minutes at 350 - so so good."
"These turned out okay, but they were really more sweet than hot. My husband didn't think that there was any jalepeno flavor to them at all."
"Wonderful flavors, and SO easy to make! My fiance and I love spicy foods, so I may increase the amount of jalapeno jelly next time, or perhaps add some crushed red pepper. But it's delicious just the way it is!"
"This is so good. I made this delicious chicken for dinner tonite. It was easy, quick, and the flavour. I loved the texture of the chicken and the sweet & spicy sauce. I used red habanero jelly and sweet & spicy mustard. Thanks so much for sharing this recipe EdsGirlAngie."
"This is really good, love the sweet spicy flavour. I used the Dijon mustard and boneless thighs. Thanks for sharing."
"Simply wonderful. I would give this one more than 5 stars if I could. I was lucky enough to get some of Riff's homemade pepper jelly, and that is what I used for this recipe. I used boneless/skinless breasts but otherwise followed the recipe exactly. Great melding of flavors. I want to try this on wings next time. Thanks Angie, yet another great recipe from this chef. "
"This was wonderful - all I had were boneless, skinless chicken breasts, but they turned out great! The sauce was awesome. I served it with rice as other reviewers suggested, and my family loved it."
"This was delicious! DH and I both really enjoyed the sauce for this chicken! I used chicken wings instead of breasts and this worked very well. I prepared the sauce exactly as directed. Such a simple recipe that results in a ton of flavor! I usually keep chicken tenders in the freezer, so I know I will try it with them also! Thanks EGA!"
"This was great!! I should have listened to the other reviewers and made rice for this yummy sauce! Neither DH and I are bone-in chicken people, so next time I might use boneless, maybe even cube it and then serve it over rice!! I bet this sauce would be great with fish or shrimp as well!"
"Very good and another one of those really simple dinners to put together after work. I would have liked it a bit spicier, so next time I will add some chiles or even use a really spicy brown mustard. I cut the recipe down to serve one and it came out great with just enough sauce to soak up with a good slice of bread. "