By Kittencalskitchen on January 18, 2004
Photo by BecR
Photo by BecR
"Great spice mix if you are watching your salt intake, and it tastes great too!"
Serving Size: 1 (45 g)
Servings Per Recipe: 1
"A lot of the Cajun recipes I make contain sausage, and regular Cajun seasoning can be too salty. This is just perfect, and a giant step up from storebought! Thanks, Kitten!"
"Mixed this up to use in another recipe I wanted to make & found it so much better (as have the other reviewers) than the store-bought seasoning! Definitely will be using this much more now that I know about it!"
"Most Cajun seasonings are too salty for me. I wanted to make my own Recipe #248904 using something other than old bay or all the other salty seasonings out there. This was absolutely delicious in this stew and was exactly what I was looking for. Thank you so much!"
"Loved the simplicity and spicy flavor of this Cajun Seasoning, and didn't miss the salt at all! Used it in Cajun Jambalaya, and can't wait to try it in Shrimp Gumbo. Wonderful! Great item to keep handy in the spice pantry. Thanks for posting, Kittencal!:) Becky"
"I made this recipe about 2 1/2 years ago when I was searching for a salt free cajun seasoning and just love it. I hate how salty commercial brands of cajun seasoning are, so this one is just great...I make the full recipe and it lasts for a while. And it takes about 3 minutes to put together! I season catfish, jambalaya, and gumbo with this and then I can control how much salt I want to use in my recipes. This seasoning has a nice kick. Thanks for posting this!!!"
"This is great stuff, especially if you have high blood pressure! I whipped it up in less than five minutes and used it in "Cajun Pork Chops and Rice" recipe # 13626. Mmmm, de-li-shi-ous!"
"Haven't made this yet, but finding a slat-free cajun seasoning recipe just saved my butt, or at least my dinner."