By Jellyqueen on January 14, 2004
"I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitted. It was one of the first recipes I tried after we completed the recipe book."
Serving Size: 1 (249 g)
Servings Per Recipe: 4
"My entire family absolutely loves this dish! I use colby-jack instead of monterey jack and I never use the french fried onions. Wonderful!"
"I have this same recipe from a work cookbook from 10 years ago and these are so easy and so good!"