By ratherbeswimmin' on January 11, 2004
Photo by CoolMonday
Photo by CoolMonday
"We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers."
Serving Size: 1 (224 g)
Servings Per Recipe: 6
"Well NurseDi, you've done it once again..This recipe is deelish! I did make a couple of changes, but that is only because I didn't read the recipe and fully comprehend it, at first. :) I used large shrimp because that was all I had and cut them in half. Then instead of sauteeing them first and then putting the seasoning on them, I put the seasoning on and then sauteed them in olive oil (personal preference) and oh boy, they were wonderful. So that was a mistake that came out well. I squeezed a bit of fresh lime juice on the shrimp as they were cooking. And I used white corn tortillas that I softened over a pan on the stove. I also sliced up a avacado to go with the tomatoes and lettuce. Yum. All in all these were fantastic. What a refreshing dish! Hubby loved them so much there weren't any leftovers. So this will become a regular around here. Thanks so much NurseDi. All of your recipes are awesome. Hugs, Susie"
"So simple and yummy! We really enjoyed these shrimp tacos. Served in soft corn tortillas. Thanks for the recipe!"
"Thanks for a great, easy recipe! I was really craving some shrimp tacos and this hit the spot. The shrimp had a great flavor. I used a whole wheat soft tortilla and used butterflied large shrimp in them successfully."
"You have no idea how much my daughter loved these tacos. She was steeling herself to eat the beef tacos in spite of not liking beef. They were a hit with eveyone at my Zaar Mexican dinner party. Now everyone is going to have shrimp tacos lol. Thanks for posting this great idea NurseDi."
"My husband made these tacos for supper last night. We both thought they were delish and something different for a change. The shrimp took on a very zesty, spicy flavor. We should have gotten bigger taco shells because they didn't hold everything I wanted to put in mine. Next time, will try heated corn tortillas. Thanks for sharing this one. We both agree its is something we would like to have again."