By Dustin's Mom on January 11, 2004
"Different from most, this baked brie recipe is truly outstanding and never fails to get rave reviews. It is so good it is usually the focal point of our holiday buffet table."
Serving Size: 1 (111 g)
Servings Per Recipe: 4
"I made this for a party and it was a huge hit! Many people asked for the recipe. I made it with pecans instead of almonds and only baked for 5 minutes after putting the sauce and pecans on. Yummy!"