By foodtvfan on January 10, 2004
Photo by Boomette
Photo by Boomette
"A quick and easy apple crisp to bake along with an oven meal. Delicious served warm with a scoop of ice cream or a dollop of real whipped cream."
Serving Size: 1 (188 g)
Servings Per Recipe: 4
"Yummy apple crisp. A bit too sweet but so good. But I may try to reduce the sugar another time. Very easy to do. Thanks foodtvfan :) Made for PRMR tag game"
"Delicious apple crisp!!! I just loved the crispy topping and I had no troubles with it at all. I cut it down to one serving and breakfast treat! Definitely a crisp I will make again. Thanks for sharing the recipe. Made for PRMR Tag game."
"Oh WOW, absolutely delicious!!! My topping had a nice crispness to it on the edges, loved it. Its was a bit sweeter than most apple crisp I have had, but that is not a bad thing, because you can just eat less :) Thank you for posting this recipe and I know i am going to make it again because my family loves it. Made for An Apple A Day Event for Photo Forum."
"This was very good over vanilla ice cream. My only problem was that the crust could not be spread evenly over the apples. I more of dotted it over as best I could. Mine was pasty instead of crumbly. But the taste more than made up for that. Thanks for the great recipe."
"All I can say is yummmy"
"I tripled this recipe last night for a church meeting. The dessert was gone before the casserole! Since it was such a big job, I just mixed everything with my hands, and found it much easier. I have this apple slicer-corer gizmo thing that slices them very thin, so I just sorta broke them up. I mixed some of the crisp mixture into the apples along with the sugar and cinnamon. I will definitely be making this again and again, but I may have to triple my triple batch! :)"
"Very good. I used the nutmeg, because I love having nutmeg in my recipes. i also mixed the apples with the sugar and the extra cinnamon. It was on the sweet side, but I really loved it."