By luckycloud29 on January 09, 2004
"This should be called "Black Bean Blast" because it is so easy and fast to make."
Serving Size: 1 (218 g)
Servings Per Recipe: 4
"This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe."
"FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening."