By CountryLady on January 09, 2004
Photo by Rita~
Photo by Rita~
"Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!"
Serving Size: 1 (148 g)
Servings Per Recipe: 1
"Great method of roasting garlic. The wine added wonderful flavour!"
"Awesome and easy. I definitely approve of a shorter cooking time! :-)"
"Great recipe. The white wine is a great addition to the flavor or roasted garlic and adding a little salt brings out the flavors. This roasted garlic is Disco-riffic!"
"I really liked these. Didn't use the wine because I didn't had any available. No one in my family cared for them, but I've enjoyed them all week long!"
"wow! I could eat three entire heads of garlic prepared this way (I know this b/c I almost did last night). this was my first roasted garlic adventure, and i didn't really time them - just put them in the oven, forgot about them and pulled them out right before dinner. the aroma is OUT OF THIS WORLD!"
"I`m back with great results. I sure don`t have any vampires visiting me! My home smells wonderful and this method had the garlic roasted in 1/2 the time of a whole bulb. 1st post! I so messed this recipe up! But don`t get me wrong they came out great! I will make it the right way. And re-post the picture of it done correctly. I made them whole and cooked for 30 extra minutes."
"Quick and easy roasted garlic. Perfect for my salads."
"Fantastic, roasted garlic, very easy to do. Great flavor, I made it to use in recipe #115110. Roasted 3 large bulbs, put some in olive oil. DH helped by peeling them after roasting and enjoyed eating some of them. Thanks, for the recipe."
"I've never roasted garlic before, well, at least not in this amount... This roasted garlic is FANTASTIC! I ate one or two cloves just as they were, out of the oven! The remaining ones I used for Garlicky Basil Spread Recipe #34245 (by Derf) which is EXCELLENT. It says in Derf's recipe that you should blanch or roast the garlic and I'm convinced that roasting is much much better!"
"Loved it! Another easy way to roast garlic. We finished all of it with our meal last night!!! — "
"This is great. Almost ate the cloves there and then as it smelt fantastic. Managed to resist but only just."
"this came out so good. I used this in mashed potatoes and now have it in olive oil! Thanks so much for posting this!"