By DDW on January 08, 2004
Photo by Bergy
Photo by Bergy
"This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.....tasty, I recommend you try it that way if you like cottage cheese. If you want the stew a bit thicker you can leave the lid off the last 1/2 hour or so and turn the heat up to high."
Serving Size: 1 (337 g)
Servings Per Recipe: 6
"I followed your recipe but "Cleaned the frige"with the veggies. So instead of peas I used sugar snap peas. Added potatoes, parsnip, carrot & turnip. Love the Worchestershire sauce in it. Perfect for a dreary Winter evening meal. Cooked on high for 1 1/2 hrs then low for 4 hrs. Veggies were just right still had a bit of crunch"
"Oh this stew was excellent. And soooo easy. I used one of my moms old tricks and for extra seasoning added a packet of Au-jus gravy mix to the broth. It gives it just a little different flavors. My roommates and I devoured this with some fresh french bread for an entire weekend."
"YUMMY ! I made this stew this afternoon while taking my daughter to a hockey game. We arrived at home to a wonderful aroma ! I skipped the peas and the cottage cheese (UGH!), and added onion and turnip. We cooked it on high for 4Â½ hours. My husband said it tasted just like his mom's stew ! During the last half hour, I made recipe #77417 for biscuits, which were also awesome !!!"
"Easy, with enough veggies. I didn't put onions but next time I will."
"good stew but to much celery taste for me."
"This was very good. I coated the beef in the 1/4 cup flour and the salt and pepper, and then I browned it. I also did not add the peas (personal preference) or the cottage cheese. I cooked it on high for 4 hours then low for 2 1/2 and it was perfect! The meat and the veggies were tender and moist and the flavor was wonderful. Next time I think I will add some diced tomatoes. Overall it was very simple and very yummy! "
"Very good stew. I added 1 1/2 cups tomato juice because i was worried that there wasn't enough liquid and I also skipped the peas and cottage cheese. Thanks for sharing."