By Kittencalskitchen on January 08, 2004
Photo by Bonnie G #2
Photo by Bonnie G #2
"This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!"
Serving Size: 1 (767 g)
Servings Per Recipe: 1
"As with all of your recipes Kitten, this one is a winner. We have so many apples on our trees, I've been searching out recipes to make. Made an Apple n Walnut Bundt Cake that turned out a little dry (I baked) and needed something to dress it up for company. So topped with ice cream and this syrup and whipped cream, went together perfect. The spices in this syrup complimented the cake great and as an added bonus my kitchen smelled soooo good while it was cooking."
"This syrup is tops with me! I had some on my pancakes and look forward to having it on top of some ice cream soon!"
"This syrup was awesome over our French toast! Kids loved them and gobbled them up before they got cold, which is unusual for them! Great variation for the breakfast menu!"
"Oh so good and easy to make. I made it this morning with the 5yo DD. The sugar bubbled even on low heat. I have one of those Pampered Chef apple peeler-corer gizmos, so the super thin slices made this get done in no time. Every one liked it, which is a first in my home. Made and Reviewed for I Recommend Tag Game - Thanks :)"
"I picked a big 5 gallon bucket of the yummiest apples, so doubled this recipe, put half in the freezer and ate some. So good! The rest will be served with biscuits for breakfast. Thanks for posting Kit!"
"This tasted like apple pie filling on our pancakes. Yum! Thanks for posting."
"Excellent! I know I changed the liquid to apple juice so I could omit the sugar for my diabetic husband...but even so, this syrup was out of this world! We had it with our Oatmeal Pancakes. Thanks for yet another wonderful recipe! Nina"
"Wonderful syrup! I made this to go with Apple Oat Cakes (#186037 - also very good!) and it was a perfect combination! I only used 1 Pink Lady apple because that was all I had on hand, and it was plenty considering there were only 3 of us eating it. Since the Apple Oat Cakes took longer to cook than I had anticipated the syrup got a bit thick, so I thinned it out with some plain, unsweetened applesauce which worked out perfectly. That made the syrup even better in my opinion! Great recipe! Thanks for sharing."
"We enjoyed this. Kind of like a sweet apple sauce. I prefer syrup on pancakes. This would be great as a dessert with ice cream. Thanks for sharing-"
"This is a simply wonderful syrup and I am looking forward to serving it over French toast. Not at all too sweet, but just right for our tastes. Thanks again, Kittencal!"
"This was great! I made 2X the recipe and froze three lots in freezer bags. To use I heated from frozen in a pot over low heat. It was a little thinner then before freezing but was still very yummy."
"This was perfect and so easy! The constitency was just right and it tastes delicious. I tried it on pancakes and found those didn't sop up the syrup well (I like my pancakes soggy!) but it would be great as a topping for french toast, crepes, and various desserts. I will definitely be using this recipe a lot in the future."
"Delicious with your Apple Cinnamon Baked French Toast (#89308) Sunday morning - also on vanilla frozen yogurt Sunday nite! Other than adding a dash of nutmeg, I followed the directions. Thanx Kitten! "