By turtlebug on January 05, 2004
Photo by Bergy
Photo by Bergy
"This is such an easy meal. The sauce makes a yummy gravy to pour over the steaks."
Serving Size: 1 (281 g)
Servings Per Recipe: 4
"I did this in the oven. 350 degrees for one hour in a baking dish covered with aluminum foil. Turned out fantastic!. This will go in my regular rotation."
"Excellent easy tasty recipe. I used some left over chicken sauce in place of the mushroom (had to use it up) and it was wonderful with the onion soup mix. The gravy was rich and made the dinner"
"Yummy is the perfect way to describe these! The entire family loved them. I had them on low for about 7 hours, and they came out wonderfully. We mixed in the gravy with our mashed potatoes, but next time, I want to thicken it some. I will definitely make this again and again!"
"This is amazingly good! I was worried that it would be bland with such simple ingredients, but it was great. I poured the gravy into a saucepan and added a corn starch slurry to thicken it and served with garlic mashed potatoes. Will definitely make again. Fall apart tender after sitting in the crock pot on low about 7 hours. Only change was to combine the soups and layer them with the steaks."
"I used a casserole in the oven at 350 for an hour, since I have no crockpot, and it worked fine. Very good recipe for too lazy-to-cook food lovers!"
"Whenever I see "crockpot", I take a second look. I am glad I did with this one. My DH really liked this recipe. He was amazed at the tenderness of the pork. Yeah!!!!! So easy and delicious! Thanks Turtlebug! "