By Rita~ on March 13, 2000
Photo by Rita~
Photo by Rita~
"An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers"
Serving Size: 1 (84 g)
Servings Per Recipe: 4
"I left out the cucumbers because I don't like them. I think next time I will also leave out the bacon and double the recipe!"
"Delicious! Awesome, too!"
"Shy on the flavor factor, I thought it was a little too bland."
"To me this dip is to die for!!!! I loved it and so did everyone else. There was nothing left! I left out the cucumbers, by accident, but it still was great. Thanks once again Rita! "
"This is a great dip. Good for burgers or just dipping chips or veggies. Since I like mixing my sour cream and guacamole on my mexican dishes, I used it on some burritos. Yummy"
"This is a great burger topping as well as a dip. I also added some minced onions and extra bacon. Thanks for sharing."
"I had made this as written quite some time ago and forgotten to review. Yesterday, I planned to make guacamole for a large group and didn't have as many usable avocados as I had expected. I salvaged what I had began by converting it to this recipe. I had finely diced onion and seeded tomato mashed with a couple of avocados to which I added the garlic, lemon juice, sour cream, hot sauce, bacon and cilantro. It was great and devoured quickly. Thanks for an adaptable recipe."
"Mmm-Mmm-Mmm! Excellent dip! "
"YUM! this was great. Guacamole bacon burgers are my favorite burger....this was so similar, I just loved it. And it disappeared QUICK! We did add same habenero sauce to give it some extra kick."
"This is so yummy! It says to chill, but me and the DH couldn't wait,so we just started mowing down. Next time I think I'm gonna change it up and add some chopped Jalapeno Peppers, some minced garlic, and extra bacon. Thanks RitaL for this yummy and quite addicting recipe."