By Dancer^ on January 01, 2004
"This is great works with any dessert."
Serving Size: 1 (313 g)
Servings Per Recipe: 1
"Made this for the whipped topping called for in Recipe#485113. You taste milk and sugar. After adding the sugar, oil, and gelatin, it didn't whip very stiffly. After the 15 minutes in the freezer, it had jelled. It performed as needed in Recipe#485113, giving it a real ice cream taste. Thank you for sharing this recipe, Dancer. Will use again."