By gingerkitten D on December 31, 2003
Photo by Michelle_My_Belle
Photo by Michelle_My_Belle
"These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them."
Serving Size: 1 (979 g)
Servings Per Recipe: 1
"batter was really hard to mix with my electric hand mixer, i used to no name devils food mix tho so maybe next time i will try betty crockers supermoist or just add another egg. we added hersheys mint/semi sweet chocolate chips, reminded me of an andies mint cookie - will be making again and trying them out with regular, peanut butter, and white chips too"
"These were delicious and easy to make! It was a nice break from ordinary chocolate chip cookies."
"This is a very easy recipe and very tasty. More like brownies but still very nice. We found that they tasted better 2 or 3 days after baking...they didn't last much longer than that! Not too sure why I have only given this 4 stars - I guess it is because they weren't too cookie-ish. So simple though. I will be making these again!"
"very interesting. Not quite a cookie consistancy, not quite a cakey one either. More like a brownie-cookie. Chewy and soft, a bit too sweet for our taste, but overall an easy way to whip up some moist cookies. We did a few with peanut butter chips, and that was the winning combo. Thanks!"
"These are wonderful! I just made them for the second time and they got rave reviews from all who tried them. The first time I used a Duncan Hines chocolate mix and this time I used Betty Crocker Super Moist Devil's Food. Both worked well. I used a scoop that is just shy of two (2) tablespoons and got 30 cookies each time. The cooking time was 12 minutes. I'm thinking about trying the same technique using lemon cake and white chocolate chips. Thanks so much for this great recipe that I'll use forever!"
"I have made these a couple times with chocolate cake and devils food. I have used both chocolate and white chocolate chips. I got about 50 cookies and they were so good. Thanks for an easy cookie recipe."
"Wonderful taste, very rich cookies. Great for chocolate lovers. I made these with a Pillsbury moist chocolate cake mix and chopped walnuts. Mine came out very crispy and slightly burnt on the bottom after 10-11 minutes though. Not sure if it was just my oven or baking sheets."
"I just finished making these and if you like chocolate, THESE are for you! The only difference was that I used milk chocolate chips as I did not have any semi-sweet, but they came out fantastic! Mmmmmmmmm!! Thank you. :)"
"Great easy recipe. I actually thought there were ingrediants missing but they were perfect. One note: They definately don't make 60 cookies, I was only able to get 36 cookies out of the batch."
"My wife just made these for a dinner party the other night and they were a smash hit! We have some that we set aside that I'm going to put into a homemade ice cream. These were delicious!"
"I love these cookies! This is my favorite and easiest double chocolate cookie recipe."
"This recipe is fantastic! Thanks so much. All my roommates here at University of Wisconsin-Stout LOVED them!"