By Sue Lau on December 29, 2003
"This would go great with garlic mashed potatoes and steamed veggies."
Serving Size: 1 (679 g)
Servings Per Recipe: 6
"I can't give this recipe any stars because I really changed things up. And it's just not right to rate my version of Sue L's recipe. BUT this is a great blueprint recipe to 'doll up' to suit your own tastes. I doubled the spices suggested and added cayenne for some zip. Also added some poultry seasoning to the gravy. Yummy! Today I chopped up the left over chicken and made chicken salad sandwiches. I will make this again. "
"I made this the other night for dinner, and I do have to say that the presentation of this chicken was a gorgeous golden brown. However, it did need a little more seasoning for my familys taste. And the country gravy was real bland. Next time I'll add more season to the batter and I won't make the gravy because the chicken really didn't need it. Thanks for sharing."
"After reading the reviews, I doubled the seasonings in the dusting, batter, and coating and the end result was fantastic!! I used all white flour as well too. It was crispy and had great flavor. Thanks for sharing!! :)"
"The gravy was easy, and of good consistency. I added a little extra pepper and some tabasco to spice it up. The chicken was great. Will definitely make again."
"My familly liked the chicken and the gravy. I did have to add a little more seasoning to the gravy. I omited the egg wash and only used white flour. I will probibily make this again."
"I really liked the easy gravy, but I too needed to add more seasoning. Great and fun recipe. I will cook it again."