By Hey Jude on December 29, 2003
"Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."
Serving Size: 1 (172 g)
Servings Per Recipe: 6
"Very good recipe! I have had an overwhelming amount of collards that I have been trying to eat so I can prepare my AZ soil for spring gardening. This is one of the top 3 favorite recipes for them! The kidney beans really add nice flavor."
"This is really good for such a simple recipe. Healthy and delicious--thanks for sharing this one!"
"so healthy. I also added in aduki beans & brown rice. Really satisfying. Thanks so much for sharing!!"