By Nelka on December 17, 2003
"One more thing out of the Bulgarian National Cuisine cookbook that I am planning to try. It comes from the region of Veliko Tarnovo. And it does sound appealing, doesn't it?"
Serving Size: 1 (397 g)
Servings Per Recipe: 5
"Very easy to make and a big hit with the children in the house. Tastes good too. Was a great addition to a slap up meal for a Saturday evening - perfect for when you don't really want to cook."