By Myrna 2 on December 17, 2003
"Got this from "hungrybrowser" tastes like store bought. So much cheaper to boot. Prep time is a guess."
Serving Size: 1 (768 g)
Servings Per Recipe: 1
"I used Splenda instead of sugar-- and it's terric. It didn't make a 14 oz can however. I found I had to make three batches to get that equivalent. It was very easy and convenient. Thanks, LisaJo"