By HeatherFeather on December 15, 2003
Photo by gailanng
Photo by gailanng
"Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required."
Serving Size: 1 (60 g)
Servings Per Recipe: 20
"Delicious -- even though we used chicken thighs instead of the wings! The thighs were thawed so we used the cooking time indicated! We will be making this again using wings or other chicken pieces. Thanks for sharing this simple recipe!"
"This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!"
"I was quite surprised when i made these, how well they turned out. The flavor was nice and rich."
"The most important instruction was omitted----EAT! Made for Alphabet Soup Tag."
"My family really love these. They were a bit put off that I wasn't serving my teriyaki wings that I normally make, but I saw absolutely no complaints, just an empty serving platter! I did fry these instead of baking them as we like them crisp & bubbly, so I'm adding these to my "naughty" food list!"
"YUM! I made your recipe tonight b/c my 7 yr old has been begging me to make wings. I've never done them before and wanted something low in carbs & easy and these fit the bill! I may decrease the salt a bit next time. Isaiah loved them though! Thanks Heather:)"
"Very yummy. I did end up broiling the wings at the end to help crisp them up a bit. Even though the skin didn't get crispy, the parm. cheese mixture did crisp up nicely under the broiler and made up for it! Thanks a bunch, I will be making these again!"
"These are so good! My family and friends gobbled them up!"
"I loved this recipe. Its not hard to make and its so good. There weren't any leftover."
"these were actually pretty good, next time im going to add jalapeno juice or something. i used fresh wings. baked at 350' for 55 min."
"These were quite tasty and easy to make. I think next time I may need to reheat the butter as I go, since towards the end of my dipping the wings it was hardening up. Bonus: the kids really liked them and asked for more!"
"The flavor was good, but you cannot put too many on a pan. I needed to make a triple recipe for a party. My husband crammed them all into one pan and they were not the most attractive after cooking. Totally our problem. The guest still eat them up."
"These were soooo good. I followed the recipe exactly, added a little bit more garlic. These were sooooooo wonderful, every single last one was gobbled up. I will definitely make these again!!!"
"These are excellent wings. I used 2/3 cup parmesan and 1/3 cup bread crumbs and cut the salt to 1/2 tsp. I have used water instead of the butter to dip the wings in before coating with the breading in order to cut calories. It is just as good. I have used this recipe with chicken breasts and it is delicious."
"My only regret with this recipe is that I did not take a photo of these little devils. They were great. I had about 20 left over wings and we had been hot winged to death. Wanted to use them up pronto but knew I had to do SOMETHING different. These were perfect and such a nice change right then. Maybe just a hair too salty but not enough to not enjoy. I will do these again. Thanks as always HeatherFeather!"
"I thought the wings were excellent, and the family gobbled them right up. But I wish I had listen to one of the other reviews and used less salt, as I thought they were a bit too salty too. Other than that, I thought they were one of the best wings I ever had."
"This recipe was tasty and easy to make. I however used a ziplock bag after coating the wings in butter and it covered the wings very well. Will definitly be making this recipe again. I forgot to put the aluminum foil in the pan, but I had no problems with it sticking. Thanks HeatherFeather for posting it."
"I thought this was different than the average chicken wing recipe. The best thing about it is you don't have to thaw the chicken! However, I thought it was a bit on the salty side. Next time I will half the salt. "
"This recipe is so easy and tasty, especially for those of us who dont like hot sauce wings."