By Amber of AZ on December 14, 2003
"Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half."
Serving Size: 1 (181 g)
Servings Per Recipe: 2
"Who would have thought to add feta cheese and kalamata olives in burger meat. This is outstanding! I used ground beef. Made these this weekend for a small group of people while camping and everyone RAVED about them. This is a keeper, Amber of AZ."
"Good burgers! I didn't add the olives as I didn't have any, but otherwise followed the recipe. Thanks for sharing."
"I made these with lamb and fat free feta cheese. Served with tzatziki sauce #59336. Outstanding flavor!"
"I used ground beef, doubled the recipe, and made four regular burgers that I served on buns. Wonderful tasty burger! Great recipe, Amber!"