By Rita P on December 13, 2003
Photo by Sheri-BDB
Photo by Sheri-BDB
"Macaroni and cheese was a favorite dish of Thomas Jefferson. I feel certain Mr. Jefferson would have approved this version."
Serving Size: 1 (193 g)
Servings Per Recipe: 4
"I added more cheddar cheese and used part Carnation condensed milk and whole milk for a creamier texture.I also didn't put the crackers on top, but the recipe was still what I was looking for.The recipe was fairly easy to make and very good."
"Really good recipe, Rita. Nice and creamy. I added a pinch of cayenne to the cheese sauce to give it a little kick and, instead of crackers, I used Progresso Italian breadcrumbs for the topping. I'll be making this again. Thanks!"
"Didn't really care for this recipe, too much white/flour sauce and not enough cheesy sauce. I guess you just get used to a taste, but I think half the milk/flour and use heavy cream instead of milk. I subbed pippete once I saw the cheese chunks and it held more sauce."
"This was an easy recipe and tasted great. Like the previous reviewer I did not add the crackers to the top and I will add a little more cheddar next time but this is a great recipe."
"Dh liked the consistency. I did not like the fact that it didnt have enough cheddar cheese taste to it, it tasted more like velveeta over cheese. "
"I searched recipezaar for a great Mac & Cheese recipe that most closely matched one my late sister Dot, used to make. I found it! I made this for Easter to please my little grandson and to go with the Ham.... it was excellent. It received MANY complements. I made it as written..and I used Ritz brand crackers for the top. WONDERFUL! I'll make this again."
"This is wonderful tasting and so creamy. I followed it exactly and used Ritz crackers for the topping and it turned out perfect! Thanks a bunch Rita P...."