By Kittencalskitchen on December 06, 2003
Photo by Calee
Photo by Calee
"With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)"
Serving Size: 1 (503 g)
Servings Per Recipe: 1
"This is soooo good. I use it all the time to make Caramel Macchiato's. I dumped out my store bought Smuckers Caramel, washed the no mess bottle out well and put this caramel in it. It's and convient to use. Thanks for the amazing recipe!"
"This is a fantastic recipe and what flavor. At first mine turned out grainy (my fault). The next day I added water and a bit of butter and reheated it for a wonderful smooth texture. Even grainy, the flavor was good. I added vanilla bean seeds for a little extra touch. I did have some sauce left over after I used it on the Harvest Pumpkin Cheesecake and I add it to my coffee in the mornings. YUMMY"
"As ALWAYS Kittencal a perfect and simple recipe. Used this for a topper with a bread pudding I am developing and well, they just got married. This sauce will stay as my bread puddings condiment of choice. It will also 'cheat' on my bread pudding with ice cream and etc throughout the ages! Thank you!"
"creamy and delicious every time"
"Wonderful sauce I served over raw apple cake. I used can milk and it worked like a charm. Everyone loved it. Son used it over ice cream, too. Thanks, Kitten, for posting."
"Very good flavor and so easy to make. I used 1 t. vanilla bean paste. Everyone loved it."
"Awesome, as always. Served with white chocolate mud cake and ice cream, was the best. And it thickened up nicely in the fridge and off the heat and chilled for 5 minutes was a lovely drizzling consistancy."
"I am sorry I could only give it 5 stars, I rahter give it a 100! I thought this was a super good sauce! Kitten...THANKS!"
"This sauce couldn't be easier or better! Rich, creamy and fantastic. Used as a topping for home made ice cream but can't wait to try it on hot apple pie."
"Excellent! I used only 1/2 whipping cream (not the heavy whipping cream) and also added 1/16 tsp salt. Didn't added vanilla extract. Used this recipe for chocolate flan cake."
"WOW! This is delicious!! It is a little bit thin, but who cares, the taste is out of this world good!!"
"Oh......yummmmmm!! Delicious!!! I used previous suggestions to use real vanilla bean as I had some to use up! This sauce is fast and easy...made up in 5 minutes!!! This recipe is not your traditional caramel sauce...you definitely can taste the brown sugar in the sauce. Thanks Kittencal for sharing!!!"
"This sauce is great but the recipe directions are confusing. Do you cook it over low heat? Medium heat? when adding the brown sugar and then the whipped cream? For those who said it turned out grainy, they probably didn't cook it long enough to melt the sugar but the directions are so unclear."
"Wonderful spooned over KCal's Banana Chocolate bread pudding! I tossed in a bit of sea salt and a dash (or two) of golden rum. Y.U.M.!"
"This is good and easy to make, though the taste wasn't what I was expecting. I think this is more like butterscotch, not caramel."
"I just made this to go on top of "Yummy Crunchy Caramel Apple Pie" and all I can say is WOW. This stuff is good. It hasn't made it to the pie yet andI hope I have some left...lol."
"This recipe was really bad. I tried it two different occasions, hoping it was a mess up. I tried it bc it sounded quick and easy. <br/>I was sad I wasted good butter and cream for this recipe :(<br/><br/>I did follow another simple and different recipe online and got great results."