By Jen Wiehl on December 04, 2003
"A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)"
Serving Size: 1 (165 g)
Servings Per Recipe: 6
"Petal_Pens, This was so good. It reminded me of grandma Clutter's Corn and Oysters she used to make in the '70's. I used smoked oysters in a can that were a bit overwhelming but it was still good. I will cut the sugar a little as I found it a bit sweet for my taste. I may have rounded the tablespoons too much. Thank you for the memory."