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Green Onion Dip
By Rita~ on March 13, 2000
Photo by :(
4 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Serves: 24, Yield: 3 cups
Photo by :(
About This Recipe
"Adopted & tweeked"
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup green onion, Sliced
- 1/2 cup fresh parsley sprig
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- salt and pepper
Directions
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
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Green Onion Dip (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (23 g)
Servings Per Recipe: 24
- Amount Per Serving
- %
- Calories 58.4
- Calories from Fat 46
- 79%
- Amount Per Serving
- %
- Total Fat 5.1g
- 7%
- Saturated Fat 1.5g
- 7%
- Cholesterol 7.5mg
- 2%
- Sugars 1.1 g
- Sodium 80.7mg
- 3%
- Total Carbohydrate 2.9g
- 0%
- Dietary Fiber 0.1g
- 0%
- Sugars 1.1 g
- 4%
- Protein 0.3g
- 0%
Reviews
-
"Quick and simple with just the right amount of mild onion flavor!"
By :( on October 18, 2012 | 1341427
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"This was pretty good. Next time I am going to try to thicken it up a bit. I think I may have used to much Sour Cream, unintentionally."
By grunig on July 04, 2008 | 665377
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"MMMMMMMMMBOY! This was delish! Thank you!"
By wildhorse on September 06, 2005 | 201149
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"I love it! If you like green onions and a really cool soothing flavor, you'll really like this! I served with a mixture of fresh veggies and it was gone in no time! Thanks! I'll post a pic in a little bit :)"
By jovigirl on August 08, 2005 | 194290
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