By BeachGirl on November 28, 2003
"Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!"
Serving Size: 1 (226 g)
Servings Per Recipe: 5
"This recipe didn't work for me at all. As br2brown, I added some extra flour for the waffle maker, but it really stuck up good. Fortunately there was some batter left to make into pancakes, which I would rate only as fair."
"I found that the amount of liquid in this recipe made my batter way too runny to make waffles. If I try these again I'll certainly add much less that 3/4 of a cup of in step 6. Once I added extra flour the waffles were pretty good for something so healthy."
"I enjoyed these waffles. The only thing that I did differently (only becasue I do it to all my waffle and pancake recipes) was to seperate the eggs and whip up the egg whites and fold them into the final mix. It tends to make the final product a little fluffier."