By * Pamela * on March 13, 2000
Photo by * Pamela *
Photo by * Pamela *
Serving Size: 1 (169 g)
Servings Per Recipe: 4
"I gave this 5 stars. This taste just like what my mom used to make and what I had at parties growing up. My future hubby loved it. I made a minor change and used a off brand of onion soup mix. I will add this recipe to my recipe box for sure. Thanks so much for posting a great recipe. Christine (internetnut)"
"I hosted a morning tea and made this as the savoury item. I love that it was sooooo easy to make and could be made ahead of time (the flavours developed with a couple of hours in the fridge). I had all the ingredients on hand and was asked for the recipe. The other mum's loved the ease of the recipe too. Thanks Pamela for posting this recipe!"
"I thought that this dip was really good, but the reason I am giving it only 4 stars is because I thought it was too salty. This also makes a lot of dip, so I might consider making only a half recipe and maybe a little less than half the soup mix to cut back on the salt....but really, it had great flavor."
"very easy & fast recipe, and it tastes great!"
"Total classic dip. Very good and yummy!"
"I made this for a Christmas party. I thought it was good and very easy to make but the dip didn't get eaten. Not sure why, I few people tried it but I came home with almost a whole bowl. I served it with chips and veggies."
"Such a simple and yummy dip! It's definitely going to become a family favorite. Thanks!"
"DELICIOUS! I made this vegan by using vegan mayo and sour cream. Had a little less than 2 cups of sour cream so I made up for it with a bit more mayo, but otherwise followed the recipe exactly. DELICIOUS!"
"I grew up with my mom making this for many parties and this recipe is as good as it was then."
"I have been using this recipe for years and made it this year for Thanksgiving. Everyone enjoyed it and the bowl was gone in no time! Thank you for posting it here on Zaar for us Pamela! Linda"
"This is my standard French Onion Dip! It is always a hit and we never have any leftover : )"
"I made this for DS's birthday party and we loved it. It was so simple to prepare and it went great with so many things. I served it with veggies, chips, pretzels and crackers. Thank you for sharing with us."
"This turned out great! My kids love french onion dip and this is so much better than the store bought kind. I think the addition of mayonnaise makes it especially good. I even used light mayo and sour cream and it was still delicious."
"great great great! I never used mayo in my dip before, it makes it so smooth and yummy...."
"Hi Pamela, this is still one of my favorite dips! I ususally make it well in advance, at least 4 hours or more, so that the flavors marry well! Since I add a drop or two of hot sauce - it just gets better, that way and last time I served it I used Michael Season's Honey BBQ Potato Chips. Thanks for posting a fantastic dip, Diane :=)"
"This was great. I made this as part of an appetizer dinner on New Year's Day. We just had it with chips. It was so creamy and delicious! Thank you for the great recipe! :)"
"We thought this was very good. Quick and easy. Thanks for posting."
"We had this at our wedding reception. Loved it! Thanks."
"Fantastic! So tasty! I did reduce the sour cream by half as well, like Bev did. But then, I often reduce amount of cream in recipes to concentrate the flavors."