By spatchcock on November 27, 2003
"I love pumpkin spice bread, walnuts, and cranberries, and found this fantastic recipe at epicurious.com. It was published in Gourmet magazine in October 2003."
Serving Size: 1 (1063 g)
Servings Per Recipe: 1
"Very good. The crust is fabulous! I used the cranberrys from Recipe #103136. I saw where this recipe says that it makes 1 loaf. As I was mixing the ingredients I realized there was much more batter than for 1 loaf. Then I looked at the size loaf pan to use. This makes a lot! Well worth it. I made 1 large loaf and 2 of the small. Watch the cooking times."
"Very good -- I made 20 muffins, cooking time adjusted to 25 minutes. I didn't have any pumpkin pie spice so used 1 t cinnamon, 1/2 t nutmeg and 1/2 t allspice to make up the 2 t pumpkin pie spice and I used about 1 cup fresh cranberries. Delish! Thanks for sharing!"