By Sue Lau on November 27, 2003
"Very old-fashioned and comforting. Serve with ice cream for that finishing touch."
Serving Size: 1 (136 g)
Servings Per Recipe: 9
"Oh this is SO good! It's definitely going into my Fall recipes cookbook! Thanks so much!"
"I love this dessert. I hadn't realized that the recipe was posted and inadvertantly posted a duplicate that has now been removed. :oops: However, that gives me the opportunity to rate this incredible dessert. It is fall comfort food at its best. This cake is best served warm with the delicious sauce oozing over vanilla ice cream. I have hunters that visit each October and request this dessert."