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Turkey-Apple Salad
By ratherbeswimmin' on November 26, 2003
Photo by yogiclarebear
1 Reviews
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 2
Photo by yogiclarebear
About This Recipe
"We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours."
Ingredients
- 236.59 ml diced cooked turkey
- 177.44 ml chopped unpeeled apple
- 118.29 ml sliced celery
- 29.58 ml raisins
- 78.07 ml Italian salad dressing
- 14.79 ml brown sugar
- salt and pepper
- shredded lettuce or cabbage
Directions
- In a bowl, mix together the first 4 ingredients; set aside.
- In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
- Season with salt and pepper to taste.
- Cover and chill for at least 2 hours.
- Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.
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Turkey-Apple Salad (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (198 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 316.3
- Calories from Fat 132
- 41%
- Amount Per Serving
- %
- Total Fat 14.7g
- 22%
- Saturated Fat 2.9g
- 14%
- Cholesterol 53.2mg
- 17%
- Sugars 21.0 g
- Sodium 720.6mg
- 30%
- Total Carbohydrate 25.8g
- 8%
- Dietary Fiber 1.9g
- 7%
- Sugars 21.0 g
- 84%
- Protein 21.2g
- 42%
Reviews
-
"Yum yum yum! I used lean ground turkey, and nixed the celery. My apple was a crunchy braeburn, and I used fat free dressing."
By yogiclarebear on February 15, 2007 | 373978
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