By Kittencalskitchen on November 25, 2003
"The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted to taste -- you may also bake this in small mini loaf pans and reduce the baking time slightly --- for greasing pan see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)"
Serving Size: 1 (937 g)
Servings Per Recipe: 1
"This is excellent - I love the combination of flavors. I am not a baker, but this was easy and delicious. Thanks, Kittencal!"
"I really liked this recipe, and I was quite surprised at how well the coconut and pumpkin went together. I did have a little trouble finding the coconut cream pudding mix, but eventually I found it."
"Yum-BO! Mmmm, I love pumpkin bread and this was no exception. The coconut flavor is very subtle and is such a nice compliment to the pumpkin and spices. I added both the pecans and the shredded coconut to mine and it is just delicious! Thanks Kittencal for a great recipe - it's a keeper for sure!"
"I took this to work today and it was inhaled. It may be hard to find Coconut Cream instant pudding. I have to go to a higher priced grocery store to find it. This bread is well worth the extra trip."