By evelyn/athens on November 21, 2003
"A great holiday recipe - making the Tomato Chutney is the most time-consuming part of this recipe and sometimes I'm in too much of a hurry ... good thing there are excellent chutneys now on the market! If you feel as lazy as I often do, you could just use a good-quality, purchased tomato or fruit chutney or preserve. "
Serving Size: 1 (2290 g)
Servings Per Recipe: 1