By riffraff on November 19, 2003
Photo by * Pamela *
Photo by * Pamela *
"I had some beautiful large mushrooms and wanted to make them with a cheesy filling."
Serving Size: 1 (86 g)
Servings Per Recipe: 2
"Yummy!!! These were so good. I ade a double batch for my weekly pasta night dinner party as an appetizer. Everyone ate them up. I did add about 1/4 cup of onions to the mushrooms while cooking and I really think that they helped to punch up the flavor. I also added a tsp. of red pepper flakes as suggested by some other reviewers but I think that I will skip on these next time. Mine had enough flavor without them and it made the mushrooms a little too spicy for my liking. I have some leftover filling and am trying to think of a creative way to use it up. Maybe as a veggie dip for lunch one day? Anyways, thanks for a recipe I will be sure to use again and again!"
"I have made these with both button mushrooms and portabellas... They were both good! I didnt have to make any changes at all. The second time I added a bit of diced onion to the mixture just for fun. They help to make the SBD a little more berable. Thanks for sharing mom!"
"Oh my gosh these are so good! The filling--I could have eaten it straight from the bowl, but I figured my guests would like to have some in the mushrooms, sooo...I let them have some, lol. These are the ONLY stuffed mushrooms I'll make from now on. I made them exactly as stated in the recipe, I also doubled it with perfect results. Thanks riff!"
"These were so good and really easy. I added a bit of oregano and crushed pepper to the filling. Served these as a meatless meal for myself and DH ate them as a side to his chop. Thanks for posting this recipe, I'll be making it again."
"these are amazing! i added more parm and skipped the pepper."
"I made these for a New Year's Eve party and they were delicious. I also added fresh parsley, thyme and a spoonful or two of Italian seasoned breadcrumbs."
"These were very easy and inexpensive to make. I made a practice run before I make the real deal on New Year's Eve. I followed the recipe exactly, but I think I will add some crumbled bacon on the top for New Years because my in-laws love their meat."
"my company all enjoyed these although we thought they needed something other than garlic for flavor"
"Wow these were amazing! My only regret was only making one batch. They were gone in minutes. And then everyone talked about how amazing they were the rest of the night. Only thing different I did was add extra cheeses. Because cheese is awesome. I am going to make them again as soon as I can! Thanks for a great recipe!"
"I served this recipe with a Sunday Brunch and we loved it. So easy stuff ahead and then just pop them in the oven for 20 minutes - Came our perfect. 7 Aug 2011 Made again and enjoyed just as much !"
"Agree with last review, Somehow thought it needed a kick too! Added teaspoon of chilli, then topped it with flakes for today! They are healthy, love the ricotta, but for me they were only ok. Used pecorino as thought sharp taste it would be, But enjoyed making this recipe! Thanks!"
"I wanted to serve these as an appetizer for a party so I made a test batch first. My taste testers enjoyed them but agreed they needed a little more kick so for the second test batch I added some finely chopped red peppers, onion, and shredded mozzarella. This batch received a thumbs up but they suggested maybe a bit of mozzarella sprinkled on top to just finish them off and requested a third test batch. I declined making the third batch and told them they would just have to wait for the party. In the end the mushrooms were a hit and went as quick as the ones stuffed with crab."
"These were yummy! Garlicky, cheesy, and delicious. Easy to make too. Thank you for the recipe."
"This came out excellent, even with regular white mushrooms. Check out how they turn out: http://dinnerlately.wordpress.com/2009/03/08/garlic-ricotta-stuffed-mushrooms/"
"TO.DIE.FOR. Yup - that's the only way to describe these mushrooms. I loved them. And I don't usually like mushrooms. The taste was amazing. They got rave reviews from my husband and friends. I HIGHLY recommend trying these - and make sure you do at least a double batch ;)"
"I am very sad to say that my family and I really didn't care for these. The garlic was a little bit strong for our taste, but I think mainly it was the texture. The ricotta left a grainy feel in my mouth. I would have preferred it if the filling included some cream cheese. In fact, I did end up mixing some cream cheese in with some of the filling and paired this with a piece of NY strip steak. That was very nice."
"Delicious and simple appetizer. I love garlic and ricotta, and thought the ration was just right."
"Great Recipe! I followed the recipe to a tee except for adding 1/2 teaspoon of red pepper flakes. Great as a steak topping too!"
"Wow, these are really good. They were the perfect answer to my garlic fix. The filling is very flavorful. Thanks for the recipe!"