By AlabamaGirl71 on November 18, 2003
"This was another of my submissions for this years National Peanut Festival recipe contest. Unfortunately, this one didn't win anything, but it's still a tasty easy recipe. *Note, make sure you bake the crust part long enough...my first batch I didn't, and it came out very doughy tasting."
Serving Size: 1 (1317 g)
Servings Per Recipe: 1