By Starlita on November 18, 2003
"Quick, easy and unusual hors d' oeuvre or appetizer."
Serving Size: 1 (60 g)
Servings Per Recipe: 4
"Very yummy -- I made these last night for a girlfriends' movie night in (Orlando Bloom fest) and they were pronounced delicious by everyone. I used real chicken that I had boiled in the soup for the day before, and just ground it all up in the food processor with some of the broth. For seasoning I used paprika, garlic and some cumin. Very good!"