By Toby Jermain on November 15, 2003
Photo by Derf
Photo by Derf
"Another 'don't know where it came from' recipe, but it tastes good, so who cares!"
Serving Size: 1 (217 g)
Servings Per Recipe: 4
"Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)"
"This was a very good dish to make when you want a change in how you make salmon. It was very taste, almost greek in flavor. Yum. (I wonder how sprinkling a little feta on top would taste.) It seemed like there was a little too much wine as it was quite soupy at the bottom. Thanks I enjoyed this and will use it again. "
"Overall, good flavors and a good concept. However, the salmon took nearly 3 times the suggested amount of time to cook! It was a bit frustrating to take it out after 15 minutes (suggested time was 8 - 10) and still find it VERY raw in the middle. Great recipe, but make sure you allow time for extra cooking!"
"DH and i really enjoyed this salmon thanks for sharing"
"This was a delicious dish! My hubby loves salmon and happens to be a salmon connoisseur and he said this was one of the best he's ever had. He fell in love with me all over again, lol. I added one more garlic clove and instead of regular salt I used garlic salt... what can I say, I LOVE garlic!"
"This recipe was a quick to prepare, and the presentation was perfect, however neither of us thought that the flavour was as good as it should have been with all of the flavourful toppings. I will make it again and sprinkle some feta on the top as another reviewer suggested and instead of the fresh tomatoes I will use sun dried tomatoes plumped up with some of the wine. I served this with steamed broccoli and garlic cheese twice baked potatoes."
"This dish was quick and easy and really, really tasty! Thanks for sharing!"
"Wow! We aren't big salmon eaters, but I found this recipe and thought we'd try it. The flavors were AMAZING! I served it with #214378 Jasmine Rice with Garlic, Ginger, and Cilantro, and that just took this dish over the top!"
"This was SO amazingly good. Hubby cooked this up and it was devoured... even by the picky kid visiting. We left out the breadcrumbs, oil and salt to cut back. A keeper. The tomato on top really makes a great finish."
"Yummy!!! Also super easy to make. :)"
"Wow, this was really good. Easy, too. I had to modify according to what was available in my kitchen so sherry was used in place of white wine and shallots in place of onions. Enjoyed by all old & young. Thnx!"
"this was a 5 * all the way, a little fussy to make but worth it, we loved it and would love to serve it to my salmon loving friends. It looked beautiful and tasted wonderful! the onion, garlic and tomato slices were a lovely combination and the parsley, lemon and breadcrumbs finished it beautifully. Even the richness of the wine came through. I might put a few less breadcrumbs next time, but will be making it again, thanks for posting."
"I think this is a fantastic recipie. it took little time to make. i think my salmon were a bit thicker than one inch so i needed to cook it a bit longer...but it turned out so good. kudos!"