By Bunkie on November 14, 2003
"I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though."
Serving Size: 1 (154 g)
Servings Per Recipe: 12
"The Raspberry and Chocolate was just wonderful together! Thank you for a great Recipe!"
"This is yummy - very moist and full of fruit!"
"We love this! I halved the recipe, and the one problem I've had consistently is that it burns around the edges before the center seems really cooked. This has not prevented us from gobbling it up and wishing I had not halved the recipe."
"I really liked this cake. The butter gives the outside a nice crispy crust and the flavor is great. I actually ended up making this in two circular pans and then frosting for a birthday cake. It was a nice surprise to have the cobbler when most people expected a standard white or chocolate cake."
"Great recipe with or without the chocolate . Made one of each. Next time I'll try 1/2 peaches and 1/2 raspberry."