By Rhonda *J* on November 13, 2003
"Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes."
Serving Size: 1 (540 g)
Servings Per Recipe: 1
"This is one of my favourite dips, never fails, always well received. Found my version of it a few years ago in a Kraft Wine and Cheese Preparation & Serving Guide pamphlet, and it's exactly the same, except it calls for 1/3 cup chopped green onions, and garnishing with slivered almonds at the end of baking. MMMMMmmmmm, divine!"
"Excellent recipe! As with other reviewer, original calls for 1/8 tsp. nutmeg and 1/8 tsp. pepper so I just make it with it. The cream cheese is 8 ounces ( for those who don't know grams)"
" This is a sure crowd pleaser. I have a recipe almost like this but you add 1/8 tsp nutmeg and 1/8 tsp ground pepper."