By GoKittenGo on November 12, 2003
"This is from a cookbook entitled "Creative Cooking", and somehow manages to be both refreshing and decadent. It's so good. If you can only get small figs, use a few more; the glasses should be full almost to the top. Why not just make a double batch anyway? I usually do. :) I hope you enjoy this! Please note: Cooking time is chilling time."
Serving Size: 1 (170 g)
Servings Per Recipe: 4
"This is fabulously simple and delicious no cook no brainer dessert! One of the BEST ways to use fresh figs. The brown sugar dissolves to a wonderful syrup with fig juices. I do layer some sugar with the figs, no need to be too spartan."