By Missy Wombat on November 06, 2003
"This comes from my Healthy Gourmet Cookbook and I have not yet tried this recipe. Let me know if it is any good!"
Serving Size: 1 (747 g)
Servings Per Recipe: 1
"I did use readily ground espresso coffee for this, as we drink espresso daily. I am sorry to say, but we found this sorbet very strong and not very sweet. In our opinion, iced coffee really needs some cream to go with it, even though we drink it sweet and black, when hot. Interesting, though."