By Kittencalskitchen on November 06, 2003
Photo by Saturn
Photo by Saturn
"This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)"
Serving Size: 1 (1037 g)
Servings Per Recipe: 1
"I cut this recipe down to use 1 egg white, 1/2 c. corn syrup, 1/8 t. salt and 1/2 c. powdered sugar. Perfect for use in Recipe #15304."
"I haven't had marshmallow fluff in so long that I was jazzed to try this. I immediately made a peanutbutter and fluff sandwich, YUM!! Then I used a toarch and toasted some and made a taosted marhmallow milkshake, again YUM!!!. Next I'm going to try graham cracker cupcakes with chocolate fundge centers and toasted marshmallow tops."
"I have been using this receipe for some time and it is so much better then the store bought stuff. It is excellent and I encourage anyone looking for fluff to try it. bajajoan"
"This is wonderful!!! I cut the recipe in half to use for my Whoopie pie filling. I did use "Just Whites"...pasteurized dried egg whites...to make it more pantry friendly! Thanks for sharing and I am so glad I tried this!"
"Excellent clone. I admit, I have creme of tartar and figured it would be a good time to use it. So I added a 1/4 tsp in for the first beating and it ended up thickening to a fluff consistancy without the confectioners sugar. I mixed in half of what was needed just so it wouldnt be too off and its fine. But if you're watching your sugar intake, you could probably just do this without the sugar entirely. And to the person who this wasnt working for: you need an electric mixer for this, otherwise it wont fluff up."
"this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated"
"I just made this with meringue powder in place of the egg whites. It turned out pretty good, I am sure it would taste more like fluff with real egg whites. I am using this in a recipe with oreos and some other ing. so I think it's close enough. Thanks!"
"Awesome recipe Kit. It was so fun to make, but you are right - it does make a lot. I think I'll cut it down next time, but then again, maybe not."
"Fantastic!!! Fluff is really hard to get here-if at all and Soo over priced,Thanks for sharing this recipe."
"This was super easy and very tasty. I have never had or used the store bought stuff, so I can't compare, but I would have to imagine this is not only cheaper, but tastes better too. This does make A LOT of fluff!!!"
"cut down and made for fantasy fudge. worked perfect! Thanks!!"
"Fantastic recipe! I'm glad that I don't have to buy the expensive imported jars here in the UK anymore!"
"You know, I wasnÂ´t able to make a lot of recipes 'cause they requested marshmallow cream and it isnÂ´t sold here in MÃ©xico, but now with this great recipe I canÂ´t wait to make them all! Thank you very much for this awesome recipe!"
"My 11 year old son needed on marshmallow creme for a recipe he was making. He found this and it worked beautifully. This makes a ton of fluff. Thanks for the recipe."
"To anyone who has made this recipe, was the marshmallow fluff thick enough to pipe through an icing bag? I'm making S'mores cupcakes and would like to do a marshmallow rosette on top, and would REALLY like it if the marshmallow held its shape instead of spreading out into a blob. Thanks!"
"This is another five star winner plus it is frugal and tasty, as your recipes always are. Thank you."
"Fantastic! And so easy......I will never buy Fluff in the store again!"
"I made this to go in a recipe for Brown Sugar Candy, everything turned out great. I had to use Golden Syrup as that was what I had on hand, the flavour is exceptional. I forgot the salt, no problem with the results. I froze the remainder into small flat containers, and even when frozen put a scoop onto our cocoa, and was great."
"I cut the recipe by 1/3, but otherwise followed exactly. The fluff is beautiful and yummy! I'm glad I forgot to buy fluff at the store today - this was so easy and way less expensive - and it tastes great!!"
"This is great. It also makes a lot of fluff. So easy it should take care of Christmas fudge needs. I used pasterized egg whites for safety and it worked just fine. Thanks!"