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Easy Shrimp Newburg
By Dawn on November 06, 2003
Photo by hodgemo2
5 Reviews
- Prep Time: 15 mins
- Total Time: 30 mins
- Servings: 4
Photo by hodgemo2
About This Recipe
"Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!"
Ingredients
- 1 lb large shrimp, peeled and deveined
- cooking spray
- 1 teaspoon seafood seasoning ( I use Old Bay)
- 1 (10 3/4 ounce) cans condensed cream of shrimp soup
- 1 (3 ounce) packages cream cheese
- 1/4 cup water
- 2 tablespoons dry sherry
- 2 cups cooked rice
Directions
- Spray a large sauce pan with cooking spray and heat over medium heat.
- Place shrimp in pan and sprinkle with seasoning salt.
- Cook for 2 minutes, while stirring.
- Add soup, sherry, and cream cheese and water and stir until smooth.
- Simmer for 5 minutes.
- Serve over rice.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (292 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 407.4
- Calories from Fat 117
- 28%
- Amount Per Serving
- %
- Total Fat 13.0g
- 20%
- Saturated Fat 7.2g
- 36%
- Cholesterol 207.1mg
- 69%
- Sugars 0.3 g
- Sodium 889.3mg
- 37%
- Total Carbohydrate 34.7g
- 11%
- Dietary Fiber 0.4g
- 1%
- Sugars 0.3 g
- 1%
- Protein 28.8g
- 57%
Reviews
-
"used to love this as a kid. My favorite meal. But now make my own "soup" as the condensed Campbells version contains MSG. Hate those headaches!"
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"Loved it! Was not sure about condensed soup, but was worked fine with recipe liquids. Taste and texture were great and prep time right on the money. Thank you. Next time it is lobster with lobster bisque!!!!"
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"I would give this 10 stars if I could! I've never had shrimp newburg before, so I can't say if the "easy" in this recipe skips something in a "difficult shrimp newburg" but my goodness this was delicious! And easy! I didn't make rice to serve with this, but served with bread and BBQ potatoes (Recipe #32015)."
By hodgemo2 on December 30, 2009 | 1018896
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"This reipe realy is EASY, but very delicious...I added dried chives to the sauce and served over patty shells ....Plan to fix again, but this time for guests."
By Trinka 6 on August 27, 2009 | 934072
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"The hardest part of this dish is getting into your car and driving to buy the shrimp...no kidding. So ridiculously simple for such a fantastic outcome. The creamy sauce tinged with sherry hits it out of the ball park. Made for April's Event: Cooking with Spirits"
By gailanng on April 23, 2009 | 855218
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