By Sharon123 on November 03, 2003
Photo by Nif
Photo by Nif
"A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!"
Serving Size: 1 (657 g)
Servings Per Recipe: 12
"We baked another turkey breast yesterday -- mostly for sandwiches. I placed the veggies under the turkey breast (didn't use the fennel) and then basted with your wonderful glaze. The turkey was moist and the flavor was wonderful. Will definitely use this recipe again for sure. Made for PRMR, December, 2013."
"Delicious turkey and the glaze was phenomenial! Skin crispy and turkey was wonderful! Thanks for shairng!"
"Very very very moist and oh so tasty! This recipe is excellent and I highly recommend that everyone try it! I whisked 1/4 cup of flour into the drippings plus 1 cup of chicken broth for gravy. I really liked the gravy but DH wasn't big on the citrus. I will make my turkey like this again for sure. Made exactly as directed, without the optional fennel. Made for PRMR. Thanks Sharon123! :)"
"This has got to be one of the best roasted turkeys I have made. The bird was nice and juicy and the skin was crispy. great flavors. Thanks for posting. Made for 123 Hits."
"This was great! It was very tender - The glaze made the skin nice and crispy and quite yummy"
"Made for our Thanksgiving dinner and received rave reviews from everyone! Great recipe!"
"Very good thanks. "