By Bev on November 03, 2003
Photo by Bev
Photo by Bev
"This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA"
Serving Size: 1 (1884 g)
Servings Per Recipe: 1
"OMG, Bev, this is a wonderful crumb cake recipe...It's light as a feather and very, very tasty...An added bonus is that it makes 3-8" cakes, so had one for us, one for the kids, and one for the freezer!! This is one of your recipes that I've had the pleasure of making for our "Bev Cook-a-Thon", and, believe me, it has been my pleasure!! Thank you for posting a true winner...I'll be doing this one often!! Laudee"
"I made this recipe twie, and each time it required far more than 35 minutes to bake.
This caused the edge of the cake to carmelize and harden.
It has far too much sugar, and low on flavor.
I'm sorry but I don't like it."
"This is one of our favorite coffee cakes and have had this or similar recipes for years. Good to see this in print and you will not be disappointed. You can use butter flavored shortening or substitute part butter which give it a nice flavor. Thanks for reminding me of such an easy and wonderful cake."
"I loved this!!! So simple to put together, and the house smelled divine! My will make these again very soon! I would like to try them them nutmeg next time. So delicious! Thank you for posting Bev! Made for 1-2-3 Hits."
"This is fabulous! I had never made coffee cake before, but this was easy and got a 5 star rating when I took it to a friend's house the other night for our "contribution"! Thank you so much for posting! Excellent! I foresee a lot of gained weight in my future :p lol"
"This was great! Made it for Mother's day for MIL, SIL and one for my family. THANKS!"
"I love this! I have been making it constantly for the past four months.....thank you for posting!"