By TGirl,RN on November 02, 2003
Photo by Boomette
Photo by Boomette
"This zesty lemon rice is the perfect side dish for your favorite fish dinner."
Serving Size: 1 (178 g)
Servings Per Recipe: 4
"For those of you who cook for one, this recipe reduces easily and nicely to serve just one. Rather than opening a new container of broth, I used water and part of a bouillon cube. And I did add some chopped fresh parsley which I thought made it look more appealing. This rice went beautifully with my favorite salmon, recipe #28199. Thank you!"
"Great rice dish i added some garlic to the recipe and turned out well! TY TGirl"
"TGirl this was really good ! Unfortunately I am now involved with a family that avoids carbs like the plague but it did go wonderfully with the crab cakes I cooked as the main course. I will definately make this again. I did use a little less lemon pepper seasoning because it was the first time I made it, but next time I may increase it. Great rice recipe !"
"Delicious rice! We made this the other night to go with Bergy's salmon, and it was just perfect. Our "rice pan" had to be thrown away recently, and ever since we've had awful luck with making rice in our other pans, but this recipe reversed the trend. It came out perfectly, and was excellent. The flavors were wonderful and would go well with a lot of different meats. Winner."
"Teresa, we really enjoyed this rice recipe. I made it tonite and served it with "blackened" catfish. The lemony flavored rice was the perfect sidedish for the highly seasoned fish. I will definitely be serving this again. Thanks for sharing! "
"Very good recipe. I really enjoyed the zesty lemon flavor - the lemon pepper gives it a slight kick. Some tasters found it a little too lemony, so I might cut back next time - however the flavor is really quite good as is. I also tossed the whole recipe into my rice cooker, which worked out perfectly."
"This was good and easy! I put it all into my rice cooker. I used only 1/2 cup water. And garnished with fresh basil after cooking."
"Great rice for more than just fish. I have also used this with Chicken Breasts in Lemon Cream Sauce, and it was simply prefect. It does use a lemon taste in both the rice and the cream sauce, but we are a family that loves lemon, so it was good for us."
"This was a nice way to change up a side of rice and did go really well with fish. It also works pretty well with brown rice if you don't have long grain rice. I probably added quite a bit more zest than called for, but I really like lemon."
"Great recipe, my family loved it. My son isn't a lemon lover so I reduced the lemon pepper seasoning. Quick, easy and delicious, will add to my routine. Thanks so much for a dish I can make during the week!!"
"Delicious!! Very easy recipe, and tastes great!! Followed recipe to the T!!!"
"We thought this was just ok but nothing special. I like lemon but maybe the lemon rice combo is just not me. Thanks."
"I added fresh basil instead of dried. Very lemony. This would go with almost anything. Thanks for sharing."
"Very goood recipe. DH thought it was a little too lemony, so I probably won't make it again, but this is great if you love lemon flavors."
"Me and DH liked this rice a lot. But for my son, it was not a hit, probably because of the lemon taste. Thanks TGirl :) Made for all you can cook buffet"
"Really nice! I paired it with mahi mahi and some veg."
"Good recipe. I added parsley instead of basil. complimented our herb encrusted chicken really well."
"I used the full amount of lemon and it was just right for us. This is so simple to make and will go with so many recipes that I make. I look forward to having it many more times!"
"I made this to have with our halibut and it was a hit. I was a bit nervous of the lemon juice and only used half the amount and it was lovely. Next time I will use the whole 2 T.! I had many compliments and one guest even said he doesn't like rice, but he liked this! The basil was a nice touch and I omitted the lemon pepper as I didn't have any. Thank you."